Baked Eggs with Roasted Vegetables Sunday, January 12, 2020 Edit With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning. Read Ingredients and Instructions Click Here Share this post Related Posts Vegetarian Black Bean Enchiladas Crispy Honey Chilli Potatoes Vegetarian Stuffed Pepper Soup Vegetable Pot Pie Skillet with Cheddar Biscuit Topping Easy Black Bean Salad Baked Spinach Mushroom Quesadillas 5 No-Heat Vegan School Lunch Ideas For College Veggie Black Bean Enchiladas
